Bread connoisseurs, we’ve got the perfect destination for you. Say hello to our friends at Albatross – a multinational, adventurous bakery that uses techniques from a range of culinary traditions to both nail (and elevate) the classics and create delicious, new delights.
Founded in 2016 by Luke Smetham, the team expanded to include Jasmin Lünstroth, Anders Alkaersig and Geoff Stewart. Together, the team showcases their international expertise and backgrounds in hospitality to deliver baked goods and confections that are community-focused, and focused on regionality and innovation.
A self-professed ‘humble bakery’, the quality of their goods is anything but. From seasonally-inspired loaves to pistachio and ricotta croissants, we can’t get enough of this inspiring bakery. You can enjoy it all at their headquarters with a freshly brewed coffee – or if you can’t make it by, you can even have their bread delivered via the Archipel distribution and delivery service.