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Three methods, three recipes, under two minutes to read. Pick what's on your counter.
An espresso machine at home. 15g in, 30g out, in 30 seconds. The Field espresso baseline.
V60, Chemex, or another dripper. 1:16, 2:30 brew time, a clean juicy cup for two.
A concentrate you dilute to taste. 50g into 200g, then stretch with hot water to 4 cups. Great for travel.