Field Brew Guides

Get the best out of your Field bag.

Four methods, four recipes, under two minutes to read. Pick what's on your counter.

Espresso

An espresso machine at home. 15g in, 30g out, in 30 seconds. The Field espresso baseline.

V60, Chemex, or another dripper. 1:16, 2:30 brew time, a clean juicy cup for two.

A concentrate you dilute to taste. 50g into 200g, then stretch with hot water to 4 cups. Great for travel.

By the pot, without standing over it. 15g to 240g per person, then one button.

None of these is better than the others. They make different cups and they suit different mornings.

Method	The cup	Makes	Effort
Espresso	Concentrated and syrupy. The base for milk drinks.	30g, one cup	The most. Needs a machine and a grinder that goes fine.
Pour Over	Clean and juicy. Shows the most of what a single coffee is doing.	500g, two cups	Middling. You pour by hand for two and a half minutes.
Aeropress	As strong as you want it. You dilute the concentrate yourself.	Up to four cups	The least kit. Good for travel and for a crowd.
Filter Machine	Clean and consistent. The same cup every morning.	Up to a full pot	The least work. You fill it and press one button.

On all four, the grinder makes more difference than the machine does. We stock Baratza and Sage grinders. The coffee matters too, and the whole Field range is here.