Sage Espresso Machine | the Dual Boiler

Café-grade control. Field-approved flavour.

Be your own barista and create café-quality coffee at home - no queue, no compromise. The Sage Dual Boiler™ is made for the coffee lover who wants complete control over every stage of the espresso process. From extraction to milk, you’ve got all the tools you need to rival your favourite café.

With dual stainless steel boilers and a heated group head, this machine delivers serious thermal stability. Thanks to digital PID temperature control, you get water at exactly the right temperature - every time. That means no “temperature surfing,” no guessing, just consistently great espresso, shot after shot.

Precise espresso extraction

The Dual Boiler™ uses two dedicated stainless steel boilers - one for espresso, one for steam - and a PID-controlled heated group head to deliver perfectly stable brewing temperatures. Plus, an integrated Over Pressure Valve (OPV) limits maximum pressure during extraction, helping to avoid bitterness and bring out the balanced flavours in every shot.

And with true low pressure pre-infusion, pressure builds gradually to gently expand the coffee grounds for an even, flavour-packed extraction. A built-in shot timer and pressure gauge let you track your brew and fine-tune your skills like a pro.

Microfoam milk, just like the pros

The powerful steam wand - powered by its own dedicated boiler - instantly delivers high pressure steam for barista-level milk texturing. You’ll get smooth, silky microfoam that enhances flavour and pours beautifully for latte art. And unlike entry-level machines, there’s no wait between pulling your shot and steaming milk. It all happens simultaneously.

Commercial features, compact footprint

This machine isn’t messing around. It’s got the same technology you’d find in a professional setup, packaged for the home barista who knows their stuff (or wants to). The Triple Heat System keeps everything dialled in:

1. A dedicated espresso boiler with digital PID control
2. A dedicated steam boiler with an integrated heat exchange
3. A PID-controlled heated group head

Other pro-level features include:

• Low pressure pre-infusion for even extraction
• 15-bar Italian pump with dual outlets for simultaneous espresso and steam
• Over Pressure Valve (OPV) to prevent over-extraction
• Manual microfoam milk texturing with commercial steam performance
• Shot clock and pressure gauge for precision brewing
• Programmable single and double shot settings
• 2.5L water tank for plenty of brewing power

Barista-approved performance

Craig Simon, Australian Barista Champion, rated it 24.5 out of 25, calling it “ridiculously good.” And we’re inclined to agree.