Sage Espresso Machine | the Oracle™ Touch
Sage Espresso Machine | the Oracle™ Touch
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Dual boiler espresso with simple touch screen control

Automated, touch screen operation simplifies how to make your favourite coffees in three easy steps: grind, brew, and milk. Adjust coffee strength, milk texture, or temperature to suit your taste. Save your settings with a unique name and create up to 8 personalised coffees.
Dual Boiler performance with simple touch screen automation.
Automated, touch screen operation simplifies how to make your favourite coffees in three easy steps: grind, brew, and milk. You can adjust the coffee strength, milk texture, or temperature to suit your taste. Then save it with your own unique name and create up to 8 personalised coffees. Learn more about third wave specialty coffee.
Experience third wave speciality coffee at home, made possible by the 4 keys formula
The espresso machine is designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure, and create true microfoam milk essential for latte art. You are only a touch away from the 4 keys formula used by professional cafe machines.
Simply swipe, select & enjoy all your coffee favourites
With automation at every stage, you simply swipe and select espresso, long black, latte, flat white, or cappuccino. The touch screen makes it easy to enjoy third wave speciality coffee at home.
Auto grind, dose & tamp with the integrated precision conical burr grinder with 45 grind settings
The fully integrated hardened precision conical burr grinder automatically grinds, doses, and tamps 22 grams of coffee straight into the 58mm professional style portafilter.
The Dual Boiler heating system delivers simultaneous extraction & steam and a heated group head
Stainless steel boilers and a heated group head are controlled with PID temperature control. This brings water to the precise temperature to extract maximum flavour potential, shot after shot.
Low pressure pre-infusion followed by 9 bar extraction
Low pressure pre-infusion is followed by a high pressure 9 bar extraction process delivered via a 15 bar Italian pump. This helps create an opulent, creamy, caramel coloured espresso.
Auto and manual milk with powerful 130°C steam for fast silky microfoam
Enjoy silky, velvety microfoam milk automatically with adjustable milk temperatures between 40°C and 75°C and 9 levels of texture. Or switch to hands-on manual texturing.
Easy step-by-step 3D interactive setup
If an instruction booklet is not your thing, the machine works with BILT Intelligent Instructions for a seamless and interactive product setup. Download the free app to get started with third wave speciality coffee from the first use.